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  • The 4 Factors of Fitness and the Last Workout

What About Supplements?

11/26/2018

 
* This is part of a year-long series called "52 Weeks to Eating better than Ever". Click on the side bar for more information and to read the previous essays.
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I wrote a series of blog posts last year which I compiled into a free PDF:
Quick Guide to Supplementation
 
But just to review, since we are making our way through the gamut of nutritional topics this year, the following are some key points.  
 
Rule #1 For Supplements
 
There is no replacement for real food.
 
Vitamin and food supplements are big business in America, raking in over $6 billion dollars per year, and this number increases every year. Everyone wants a simple solution and everyone wants to be healthy, so it's logical to reach for a supplement, especially if it's cheap. 

Unfortunately, the primary problem with the supplement business is that it is poorly regulated. The US Federal Government / FDA does not monitor supplement companies in an in-depth way, and there are laws protecting supplement businesses from deeper scrutiny. Supplement companies have lobbyists, and lobbyists work hard to protect the companies they work for.
 
Besides the fact that you don't know for certain if what you're getting in the supplement bottle actually is what it says it is, there may also be problems with toxicity. A recent study showed that many supplements don't contain what they say they contain and instead even contain toxic compounds. Another showed, as an example, an increased chance of liver failure with Green Tea Extract Supplementation.
 
Via Negativa, Again
 
Why would you take a supplement you weren't sure about? If you didn't know if it might hurt you or not, why would you risk it? One of the best ways to stay healthy is to avoid things which are harmful.
 
This is also called Via Negativa - improvement or learning by taking away. Similarly, the first principle of health care, called "The Hippocratic oath" which all doctors swear to uphold, is to do no harm.
 
Safety comes before everything else, or at least it should. When you think about how to be healthy with food your main concerns should be the basics.  It's amazing that a billion-dollar supplement and nutrition industry can complicate something that really is that simple. Supplements do have a small place in the big picture, but food should be your primary focus. 
 
Real food has several things that a supplement doesn't:
    
  • Fiber - Fiber makes you feel full, keeps you regular, and helps curb your appetite and as a result helps you lose weight.
 
  • Phytochemicals - Plants are made up of various chemicals, called phytochemicals, which help in defense against competitors, pathogens, or predators. Phytochemicals are still being researched but are thought to have health benefits and some researchers even believe that the main benefit of eating vegetables and fruits is the phytochemicals. Some examples of phytochemicals include carotenoids and polyphenols.
 
  • Calories- This is the obvious one, but vitamin supplements don't give you any actual calories for energy.
 
  • Fun- It's much more fun to try new foods and eat than it is to pop a pill.
 
  • Taste- Eating is a great joy.
 
  • Digestion / Absorption- Vitamins, minerals, and nutrients (fat, carbohydrates, and proteins) work together to boost absorption so it's necessary to eat real food to get the full effect of thesecompounds.
 
  • Less Toxicity - Again, you never know for sure what you're getting with a supplement. At least with real food, you know what you're eating.
 
  • There are a few minor advantages of supplements in some cases:
 
  • Absorption - In some cases, vitamins are sold in combinations, like Vitamin D and Calcium, to enhance absorption.
 
  • Convenience - If you're traveling, or sick, or in a stressful environment it may be helpful to boost your immunity through supplementation.
 
Always remember to focus on food, not supplements. No amount of supplementation and expensive health care treatment can overcome a poor diet and unhealthy lifestyle.  Enjoy a fresh salad, a handful of strawberries, sweet potato, or some roasted almonds. Delicious!
 
Rule # 2 for Supplements:
 
If you’re going to take a supplement, make sure it is what it says it is, and more importantly that it’s safe.
 
Back when it was discovered that Omega - 3 Fatty Acids could benefit the heart and brain, as well as have an overall anti-inflammatory effect, use of fish oil supplements, which contain Omega 3 fatty acids, understandably went through the roof. One reason for this is that the amount of research available (the sample size) was pretty small at the time on how effective these supplements were. So what research we did have seemed to indicate that these supplements were close to being miracle drugs. Once the research started piling up, the data started to show that they might not be that effective.
 
(This small sample size phenomena is quite common and is like a commercial on TV which says ‘4 out of 5 doctors recommend X product’. The next logical questions would be which 5 doctors? And why not 800 out of 1000 doctors?)
 
Effectiveness is one thing, and we will cover that in a coming blog post essay, but even more important is safety. The most important thing about the supplements you take, other than remembering that they don’t replace healthy eating, which was Rule #1, is that .....
.....they are what they say they are and that they are safe.
 
This is no small task. The FDA tests drugs for safety (which brings up a whole other book-worthy
discussion for a later time), but they don’t test supplements.
 
We are all busy, and even being in the field, it’s not something I paid that close attention to for a long time. The good news is that it takes only a few minutes to figure this out, and I’m cutting out the leg work for you.
 
According to my research, I would look for these 4 symbols, which I found on Consumer Reports and trust:

Picture
There may be other good supplement companies out there, but if you see one of these symbols, you at least know that the companies have paid to have the supplements tested for quality and contamination, which is essential.
   
Rule # 3 for Supplements:
 
Test & Proceed with Caution.
 
Nutrition is an over-the-top business in America. If buying complicated supplements and obsessing about what you eat is something you’re at least passingly familiar with, in your life or someone you know, you aren’t alone. Billions are spent every year on nutrition media, organic food, “health” food, and nutritional supplements. You can even buy organic, farm-to-table, vegetarian, gluten-free food and vitamins for your dog too. Unfortunately, most of this money is wasted, on our dogs and ourselves. Like most things, we tend to take our emphasis on trying to eat healthy and get nutrition to the extreme.
 
Healthy nutrition is not that complicated.
 
A little background: Eat mostly fruits and vegetables, especially vegetables. Shoot for 5 – 6 servings per day.  If it has a peeling, don’t waste your money on organic, because it doesn’t matter. Regardless, wash all your fruit and vegetables well, unless it has a peeling, in which case it doesn’t matter.
 
As far as rule 3, below is how you can determine whether you need specific supplements. 
 
First, it is very difficult to test for vitamin deficiencies. It can be done, but it must be done by someone who knows what they’re doing. I am personally very skeptical about vitamin and mineral testing, but would trust a reputable physician to test for Iron, Vitamin D, and possibly B Vitamins. Blood tests for vitamin deficiencies are not validated well, and may or may not be accurate. It’s much more reasonable in my opinion to look for symptoms or problems, and I believe most people get too many vitamins, not too few.
 
Here are some tests you can use to determine if you may have a Vitamin or Mineral deficiency, and a few tips:
 
  • Getting colds and allergies often? – Consider supplementing with Vitamin C and Vitamin D, and with a probiotic, which might boost your immunity.
 
  • Constipation? - Consider adding fiber to your diet through oatmeal, whole grains, raw veggies, or fiber supplements.
 
  • Muscle cramps? – You may be lacking potassium, calcium, or magnesium. Prescription medications can contribute to the problem.
 
  • Brittle hair and nails? –This can be caused by low Biotin.
 
  • Dry Skin? -Vitamin A can help with this. Consider a low dose supplement.
 
  • Mouth sores? – Can be caused by low Vitamin B6.
 
  • Irritability, depression, loss of balance- Vitamin B12 can be a factor.
 
  • Try pressing on your chest. If your skin is swelling and has a crater where you pressed, you may be low on Vitamin D.
 
  • When you get a physical, ask to test for vitamin deficiencies. Your doctor should be able to assess your bloodwork for other factors other than and in addition to vitamin and mineral testing, such as white blood cells and red blood cells, and make suggestions, even if the direct information about specific vitamins is lacking. You may also be able to get a hair test for Iron deficiency.
 
  • Take a reputable and verified multi-vitamin every day to fill in the gaps.
 
  • Check your medications carefully. Most of them have side effects that could contribute to vitamin or mineral loss.
 
I’d like to write a best-selling book on the “secrets” of nutrition and supplements, if there were any secrets. I’ve studied the topic of nutrition for years and I can tell you, it’s mostly a show. It’s an entertainment and a diversion. The last thing the world needs is another fad diet book, or “secrets of nutrition” book. Don’t get me wrong, someone will do this and become famous. But trust me, save your money. Use these simple guidelines instead.
 
I’ve tried to keep this review of Supplements as brief as possible. The bottom line is that you probably don’t need much in the way of supplementation, and if you do, you should be careful what you take.
 
The Final Word
 
The supplement business is full of quacks who are out to make a buck. Vitamin supplements are overly relied on and usually aren’t needed. There is not 100% conclusive proof that they are beneficial in the long run, but this is difficult to prove one way or the other. The most important factor is safety. Don’t take it if you don’t need it. Here are some things you can do though:
 
  • Talk to your doctor about what supplements may be appropriate for you.
 
  • Omega 3 Fatty Acids, or Fish Oil Capsules, may be good for you and help with inflammation in general. You can also get this is healthy fats like avocados, nuts, olives, and eating fish.
 
  • A multi-vitamin is fine, and can cover the gaps.
 
  • Herbal supplements like Ginger, Turmeric, and Garlic may be good for inflammation.

  • Co-Q 10 may have some cardiovascular benefits.
 
  • Supplementing with Vitamin C, as an anti-oxidant, might be helpful in times of stress or if exposed to radiation. An interesting recommendation made by Dr. Andrew Weil was to supplement Vitamin C, or eat something that contains it, when you eat meat. The idea is that it counteracts the negative effects of charred meats.
 
  • Vitamin D is crucial to many different things like cellular metabolism and bone strength. You can be tested for deficiency.
 
  • Eating fermented foods like Kraut or Yogurt, or taking a probiotic may improve your immune system and digestive regularity significantly.
 
  • Fiber supplements can be used for regularity.
 
  • Calcium supplements may be useful for post-menopausal females.
 
  • Protein supplementation is not usually needed, but if you want to add some in, remember that the most your body can process healthily is about 1- 1.5 times your bodyweight in kilograms, which for a 200 pound man is 91-135 grams per day. Take your bodyweight and divide by 2.2, which is your weight in kilograms, then multiply this number by 1 and 1.5 to find your maximum protein range.
 
So one more time:
 
Rule 1) Focus on real food.
Rule 2) If you take a supplement make sure it is what it says it is, and that it’s safe.
Rule 3) Test to see what you need and then proceed with caution. 
 
    
 
 

Do What Successful Eaters Do

11/20/2018

 
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It is possible to eat healthy in a food court- grilled shrimp with steamed vegetables and water
* This is part of a year-long series called "52 Weeks to Eating better than Ever". Click on the side bar for more information and to read the previous essays.
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“Aut inveniam viam aut faciam” – Find a way or make one.  – Latin Proverb

 
Do you feel good?  
 
Do you have the energy to go to work, take care of your family, enjoy your free time?
 
Are your numbers checking out?
 
If so, you are probably on the right track.  People that obsess over every little dietary thing, day in and day out, year after year are a little annoying to me.  They make healthy eating into a religion.  I like to eat healthy, exercise, and learn as much as I can about wellness, but there is more to life than turning every single food choice into a major moral question.  Insufferable! Waiter…. the check, please.  
 
Instead of making food a miserable and self-righteous subject, we should simply do what successful eaters do. 
 
But the question is how do we do that?  -By defining for ourselves what “success” is to us.  And by the way this could be applied to a lot of things in life.  
 
I have pretty low bodyfat, but I don’t care about being “ripped”. I’m just not interested and I would rather enjoy the occasional bowl of ice cream, or chips and salsa. Success to me is eating foods that are healthy, taste good, and keeping my bodyfat below 10%, while also eating enough to give me the energy to do all the things I want to do.  I also try to eat local, and recycle what I can.  I go for good, and not perfect.  What about you?
 
If you play a sport like football, you may need to eat a lot and extra weight might help you.  
If you want to look good in a swimsuit, your goals are completely different.  Mountain climbers and stay at home moms can and should have dramatically different diets.  
 
What are your goals? What is a place you can be happy with? Get there and then stop worrying too much about things you can’t control.  Eating well is only a means to the bigger things in life that matter, which in a simple example might be the meal and company itself.  The bigger things for you might tie into eating, like family time, supporting local restaurants, farmers, and eating organic, or you may just want to be reasonably healthy and leave it at that.  
 
Healthy eating is a matter of habits.  Even if you eat fast food a few times a week, it’s not the end of the world.  There are ways around this too.  It’s best to slow down and cook food, and enjoy good company. But if you love your job, or are busy coaching, or teaching, or developing something like a business or a career, you may have to prioritize that and put serious meal planning on the back burner.
 
Successful eaters make their situation work for them.  
 
As it’s been said “Aut inveniam viam aut faciam- Find a way or make one.”
 
The relatively young active male can get away with eating a good bit more.   The older active male needs to pay more attention to empty calories. Every person and situation is different and you need to find what works for you.  Find someone who fits your:
 
Age- Junior, Middle, Senior
Sex- Male or Female
Current Fitness Level- Low, Medium, High
Activity Level at Work- Low, Medium, High
Lean Muscle Mass- Low, Medium, High
Body Type- Ectomoprh (skinny), mesomorph (athletic), endomorph (larger)
 
Study what those in your category do and who see good results in your specific category.  The general facts don’t ever change: eat for health, moderate calories, don’t eat carbs you’re not going to burn, and eat healthy fruits, vegetables, and fats, but what does change are the details.  Over your lifetime your hormones and body will change, and as you get older you will have to be more careful with what you eat, primarily because your lean muscle mass will decrease, at least marginally, no matter how hard you work.  
 
Eating should be fun, not drudgery.  
 
Do what successful eaters do, and enjoy the ride!

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Read next:  There is truth in wine- but be careful with alcohol.  
 
 

20 Healthy Snacks

11/13/2018

 
* This is part of a year-long series called "52 Weeks to Eating better than Ever". Click on the side bar for more information and to read the previous essays.
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If you’re active, then you’ll be hungry.  You must be creative and have some good snacks on hand to regularly choose, to tide you over until it’s time for a bigger meal.  Otherwise, when you do eat, you’ll end up overeating.  The following snacks contain between 200-400 calories, are very fast to prepare, and taste good.  Keep this list on hand to give you some ideas for healthy snacks.  Remember, our goals are:
 
  • Taking in nutrients we need- protein, carbohydrates & healthy fats.
  • Consuming plenty of foods which are high in vitamins, minerals, phytonutrients, and antioxidants.  
  • Moderating caloric intake, and adjusting it according to our activity levels and goals.
  • Moderating our intake of simple sugars, unnecessary carbohydrates, and unhealthy fats.  
  • Enjoying what we eat.  
  • Basing our diets primarily around healthy fruits and vegetables, lean sources of fish, chicken and other proteins, as well as unsaturated sources of fats like nuts and olive oil and slowly digesting carbohydrates like beans and brown rice.
 
Keep in mind that these are snacks that I personally use and I am extremely active.  You may not be very active, and may sit all day at work, so you may need to severely limit your portions sizes on these.  Adjust accordingly.  The key is to have a good battery of things you routinely turn to when you need some nourishment fast, in order to avoid empty calories.  
 
Avoiding Empty Calories is the Name of the Game

So here they are...
My 20 favorite snacks:
 
  1. Lowfat greek yogurt with a small handful of nuts.
  2. 2 Slices of whole grain bread with almond butter and an apple.
  3. Glass of skim milk and a banana with peanut butter.
  4. Low fat cottage cheese and grapes.
  5. Carrots, celery, and hummus.
  6. 1 medium serving of popcorn, sea salt and no butter.
  7. ½ - 1 can of tuna with pickles and 4 whole grain crackers.
  8. Apple slices and 1 TBSP of peanut butter.  
  9. Turkey sandwich with whole grain bread, tomatoes, and mustard.
  10. Cold al dente pasta with olives, olive oil, parmesan, and tuna.
  11. 1 can of sardines, 2 pickles, and ½ a cup of blackberries.  
  12. ½ cup of Sauerkraut, 1 slice of cheese, 1 prune.
  13. 1 cup of dry whole grain cereal, a tablespoon of cashews, and a peach.
  14. 1 smoothie with whey protein, 1 cup of strawberries, ½ tbsp. of almond butter.
  15. ½ of an avocado on 4 whole grain crackers.
  16. 1 serving of oatmeal with one boiled egg.
  17. Medium salad with dark green lettuce, black beans, olive oil, and sunflower seeds
  18. 1 can of low sodium soup or chili.
  19. 1 serving of cottage cheese with pecans.
  20. 1 green apple and a low-fat piece of swiss cheese.   
 
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Our Job is To Make a Home in the World


There is Truth in Wine - But Beware of Alcohol

11/6/2018

 
* This is part of a year-long series called "52 Weeks to Eating better than Ever". Click on the side bar for more information and to read the previous essays.
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“There is truth in wine.”- Ancient Proverb
 
“A man may be driven to drink by his depression, and his depression may be made even worse by his drinking.” – George Orwell
 
If you are still reading after seeing the title, then I commend you.  I couldn’t blame you if you turned away.  Who wants to read something bad about alcohol?  Many of our best occasions- a nice meal in a restaurant, holidays, weddings, other celebrations, and even the end of the day- are punctuated by a relaxing glass of wine or a cold beer or cocktail.  I discovered a “Charles Dickens Christmas Punch” a few years ago, involving lots of rum and other spirits, as well as fire and bergamot oil, that makes for one grand and festive holiday party!  I’m not anti-alcohol, because the good outweighs the bad, but just ever so slightly.  Because there’s a huge downside.  
 
I’ve had my own ups and downs with alcohol.  It’s a dangerous substance, and I could go on and on about that.  The binge drinking culture in American colleges, which doesn’t exist in any other country, is suspect as a cultural tradition worth keeping, especially considering the pre-frontal cortex part of the brain (which is responsible for critical thinking and wisdom) of the young adult doesn’t develop until age 25.   
 
For this essay though, I will skip all the DUIs, traffic fatalities, stories of addiction, unwanted pregnancies, depression, bad grades, suicides, fights, arguments, domestic violence, and other items that come to mind when considering the ugly side of alcohol, because my focus here is on your metabolism, your weight, and your overall nutritional health.  In that regard too, beware of alcohol, because in addition to the addiction risks and poor judgement calls, it can wreak havoc on your metabolic, nutritional, and overall health.  
 
Alcohol makes it harder to lose weight, less likely that you will feel like exercising, and more likely that you will overeat.  It can also disrupt the delicate balance of hormones you need to feel great, focus, and be lean.  Let’s go over a few fundamental facts:

  • Alcohol is a depressant, meaning it slows things down, mentally and metabolically.  To lose fat and burn calories we want to speed things up, metabolically.  
 
  • Drinking a lot of alcohol over time can cause your liver to accumulate fat, which would negatively affect its ability to regulate insulin, making you more insulin resistant.  
 
  • The ethanol contained in alcohol causes the samespike in blood glucose and insulin resistanceas other empty calories do.  When you look at alcohol, from now on think of it as a piece of cake- they have a similar effect on your body metabolically.  
 
  • Alcohol promotes fat storage, and fat storage makes you more insulin resistant, which makes weight loss harder. 
 
  • Alcohol promotes inflammation, which worsens insulin resistance.  
 
  • Ethanol, the sugar in alcohol, is toxicto the nerves in your body and your brain.  
 
  • Alcohol calories are empty calories, it has no nutritional value, and if your goal is to lose weight, you cannot afford empty calories.  
 
In summary:    

Alcohol =         
> Inflammation 
> Toxicity 
> Empty Calories 
> Insulin Resistance 
> Fat Storage 
> Blood Sugar Levels
 
The keys to lifelong healthy eating and aging are to remain responsive to insulin, to keep inflammation low, moderate calories, and to avoid toxicity.  Alcohol makes all that harder by promoting insulin resistance (fat storage), inflammation, toxicity, and is an empty calorie food.  Sounds like a no brainer what your overall philosophy should be.  But we are human, and we like to do things that are pleasurable, so most of us are still going to drink some, and eat cake and ice cream occasionally.  But it needs to be occasionally.  

Now Let Me Build You Back Up!
 
I’ve beaten you down. I know, I’m no fun.  Again, I am not saying to never drink.  A low to moderate amount of alcohol has been shown to have some health benefits, mainly by improving blood lipid profiles.  Though from the studies I’ve read I think much of the health benefits correlated with alcohol may come from the strong Mediterranean social cultures built around wine drinking- relaxed, slow, family gatherings where wine is shared, and which goes back for generations.  The "truth" of wine is in the multi-generational communities it nourishes.  Red wine especially, because of the antioxidant resveratrol, may be worth having on occasion with friends.  But overall, be careful, for many reasons.  Enjoy moderate amounts of alcohol, but focus more on the social occasions than the drinks themselves.  
 
The Final Verdict 
 
I will end by giving you 3 basic and easy rules:
 
  1. If you don’t love it, then just pass altogether.
  2. If you are in a weight loss phase, cut it out until you get to your desired weight.
  3. If you are happy with your weight, and really enjoy a drink or two, save it for the weekends and focus on the strong social bonds that alcohol can contribute to.  
 
Cheers!
 
Read Next: In Defense of Walls

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